We use drangon fruits for the pink...
Due to my grandfather just passed away, we as family members to show respect, cannot celebrate 'Winter Solstice' for 3 years and my hubby grandmother also just passed away this year too.
I did prepare 汤圆 but just for the kids to play around and for few of my hubby colleague who are also from West Malaysia, away from family. We are staying in company hostel too....but last night when we bring to their apartment all are out for steamboat already. Ah ya.....
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