Saturday, June 12, 2010

我的两菜一汤 Home Cooked on Saturday (Lunch)


My cooking mood coming back. I went to market this morning and able to prepare lunch for hubby who work half day today. Everybody said yummy and hubby reward me for a rest to eat outside tonight. Thanks hubby.

Green carrot soup with cuttle fish and meat. (this is first time i saw this green carrot in Sabah, nice)

Steamed fish with tomato.

2 comments:

  1. Green carrots? Never seen before. Or could it be green radish?

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  2. I always use green carrot to cook soup. Nice.

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